You are currently browsing the Indian Cooking Guide weblog archives for January, 2009.
You are currently browsing the Indian Cooking Guide weblog archives for January, 2009.
Sunday, January 25th, 2009 Posted in Food, Indian Recipes | No Comments »
Ingredients: - 500 grams boneless fish, 1 tablespoon tamarind paste, 1 tomato, 2 onion, 1 teaspoon ginger garlic paste, 1 teaspoon ... Read more..