Indian Cooking Guide

INGREDIENTS

* 1 cup water
* 2/3 cup couscous
* 1/4 cup extra virgin olive oil
* 3 tablespoons lemon juice
* 1 1/2 teaspoons Spice Islands® Curry Powder
* 1 teaspoon Spice Islands® Garlic Salt
* 1/2 teaspoon Spice Islands® Crushed Red Pepper
* 1 cup chopped bell peppers
* 1/2 cup minced red onion
* 1 small zucchini, chopped
* 1 (15 ounce) can black beans, drained, rinsed

DIRECTIONS

1. Boil water in a small saucepan, remove from heat and add couscous. Cover; let stand 5 minutes. Uncover and cool 10 minutes at room temperature.
2. Combine oil, lemon juice, curry powder, garlic salt and crushed red peppers in a small bowl. Stir well and let stand 10 minutes. Combine vegetables, beans, and couscous in large bowl. Pour dressing over salad; toss to coat. Cover; refrigerate 1 hour to blend flavors.

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