Indian Cooking Guide

Ingredients: – 500 grams boneless fish, 1 tablespoon tamarind paste, 1 tomato, 2 onion, 1 teaspoon ginger garlic paste, 1 teaspoon red chilly powder, ½ teaspoon turmeric, 1 teaspoon roasted cumin seeds powder, 2 tablespoons roasted coriander seeds powder, 2 red chillies, 1 cup grated coconut, 10 black pepper corns, 2 tablespoons oil and salt to taste.

HOW TO PREPARE: - Finely chop the onions and tomato each separately and set it aside. Take a blender and put in the pepper corns, red chillies, grated coconut and one onion. Now make a coarse paste of these items and set it aside. Cut the boneless fish into cubes and put it in a bowl. Now put in a pinch of turmeric and salt and marinate the fish cubes for 15 minutes. Now wash it well and drain the excess water. Now add coriander powder, red chilly powder, cumin powder, turmeric and ginger garlic paste. Mix all these ingredients together and let the fish cubes marinate in this marinade for an hour. Now take a pan and add some oil. Bring to boil. When the oil is very hot add the onions and sauté briefly. Put in the tomato and sauté till the oil begins to leave the edges of the pan. Now put in the coarsely ground paste and sauté on a high flame briefly. Now add the tamarind paste and pour 2 cups water. Mix it well and let it boil. Once it begins boiling add the fish cubes and salt. Simmer and cook for 10 minutes or till the cubes are firm but cooked. Remove from flame and serve hot.

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