Indian Cooking Guide

Ingredients:

Green, gram dhal-1 cup, toor dhal-1 cup, soya leaves(sowa bhaji)-1bunch, coconut -1/2 cup, garlic-6 Pieces, black pepper-1 table spoon, cumin seeds-1table spoon, red chillies-6, tomato-1/2, coriander leaves-little, onion-1, turmeric powder-little, tamarind pulp-1/2 cup, mustard seeds-little, oil-4 table spoons, curry leaves-little

Preparation Time: 45 -mint
Preparation Method : Boil green gramdhal,toordhal until half cooked and take 1tablespoon for grinding then add soya leaves and cook and then strain the water in a vessel an keep aside,grind coconut,3red chillies,pepper,jeera,garlic and add 1tablespoon of boiled dhals and grind into fine paste and then add tomato and coriander leaves and grind finely and then add the masala to the straind water add littel turmeric,tamrind pulp,and salt to taste and allow itto boil and for the boild bhaji,cut onion into small picees and remaining 3 red chillies and saunte add littel salt and put the bhaji and fry for 2 to 3 mint,and saunte for kadan heat some oil add mustard,and curry leaves and few garlic Pieces fry until golden brown and add to the kadan and then bhaji and kadan is readdy and its good for cold

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