1)  Amarakka ( Valor beans ,Broad beans) – 1/2 lb , chopped
2)  Green chilly – 4 small , crushed
3)  Red Pearl Onion – 5 , thinly sliced
4)  Grated Coconut – 2 tbsp
5)  Garlic – 3 cloves , finely chopped
6)  Curry leaves – 1 sprig
7)  Oil
8)  Mustard seeds – 1/4 tsp
9)  Turmeric powder

Mix all ingredients except 5, 7 and 8.
Heat some oil in a pan and splutter mustard seeds.
Add finely chopped garlic and fry till they are golden brown.
Now add turmeric powder.
Add beans mix to this and cook adding enough salt.
Serve hot with rice.

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