1)  Small Cabbage – 1
2)  Grated coconut – 1 cup
3)  Red pearl onion – 6-8
4)  Green chilly – 6
5)  Curry leaves – 1 sprig
6)  Coconut oil
7)  Mustard seeds
8)  Turmeric powder

Remove outer layers of cabbage and cut in the middle. Take each cut half and cut again once to make 4 pieces. Remove the thick  stem in the center of all 4 pieces.
Thinly cut the cabbage slices as fine as possible.
Thinly slice pearl onions
Thinly slice green chillies in rounds
Put all cut ingredients, grated coconut, curry leaves in a pot and mix them together
Heat some oil in a pan and add mustard seeds. When the seeds splutter, add turmeric powder.
Once the raw smell of turmeric is  gone, add cabbage mix and fry well without burning cabbage.
If cabbage starts sticking to the bottom, add little bit oil. Fry  till cabbage turns into a nice golden brown color.
Serve hot with Rice.

If you like a crispy texture , keep cooking on medium heat, stirring occasionally till you get golden color.

You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.