1)  Cleaned Crab cut into pieces – 1
2)  Kudam puli (Gambooge)  – 3 small ones ( soak in hot water for 5 minutes)
3)  Fish curry Masala – 3 tbsp
4)  Large Onion – 2 ( Thinly sliced)
5)  Ginger – 1/4 of a root ( chopped and crushed)
6)  Green Pepper – 4 (slitted)
7)  Small Tomato – 2 finely chopped
8)  Coconut oil – 2 tbsp
9)  Curry leaves – 2 sprigs

Cook crab in 1 cup water, with kudam puli , fish curry masala , salt and keep it aside.
Heat coconut oil in a pan, add thinly sliced onion and fry till it turn light golden color.
Add slitted green chillies and curry leaves to this and fry them.
Add crushed ginger and saute.
Add finely chopped tomato and cook covered for few minutes.
Remove lid and fry till oil separates.
Add cooked crab with gravy to this mix and cook covered for 5 minutes.
Remove lid and fry till the roast gets a thick gravy.
Serve Hot !!!
Crab roast tastes better the next day. So you can cook it the previous day for a better taste.

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