Chilli Bajji
1) Green Chilly for – 4 ( I used big less spicy ones. You can use thin ones or more spicier ones)
2) Besan flour – 1 cup
3) Dry red chilly powder – 1 tsp
4) Cumin seeds powder – 1 tsp
5) Asafoetida (kayam) – a pinch
6) salt
Make a smooth batter by mixing besan flour, dry red chilly powder, cumin seeds powder , salt and asafoetida powder adding enough water.
Dip green chillies in the batter and deep fry.
Dip green chillies in the batter and deep fry.
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