1)  Urad Dal – 2 cups
2)  Red Pearl Onion – 10 , finely chopped
3)  Green chillies – 5, finely chopped
4)  Ginger , finely chopped – 2 tsp
5)  Curry leaves , finely chopped – 2 tsp
6)  Whole Black Pepper corns – 10 , crushed
7)  Baking Soda – 1/4 tsp
8)  Salt – to taste
9)  Oil

Soak Urad dal in water for 4 hours.
Grind soaked urad dal in a heavy duty mixer without adding any water till you get a smooth dough.
Add chopped pearl onion, chopped ginger, chopped curry leaves and crushed pepper corns to the dough and mix well adding salt.
Add baking soda and mix well.
Wet your hands in water , take a small ball size dough mix and flatten it on your palm.
Make a small hole in the middle of dough.
Heat oil in a deep bottom pan or a deep fryer and fry uzhunnu vadas till outside turns dark golden and crispy.
Serve hot with coconut chutney

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