1)  Porotta – 6 , cubed
2)  Onion – 1 medium sized , sliced
3)  Green bell pepper – 1 small , sliced
4)  Tomato – 2 small , finely chopped
5)  Cilantro leaves – 1 tbsp , chopped
6)  Red Chilly sauce – 1 tsp
7)  Garam Masala powder – 1 tsp
8)  Turmeric powder – 1/2 tsp
9)  Salt

I used frozen cooked parotta to make this dish. If you have fresh parotta, it would taste better. Also i used Sriracha hot chilly sauce for the red chilly sauce.
Heat some oil in a pan and saute sliced onion and green pepper.
Now add chopped tomato and cook covered till all vegetables are cooked.
Now add red chilly sauce and mix all ingredients together.
You can add more tomato and chily sauce if you want the dish more tangy and spicy.
Now add cubed parotta and fry till all gravy is absorbed by parotta pieces. Make sure gravy is thick before adding parotta pieces. Or else dish will get soggy.
Add salt for taste.
Add garam masala powder and turmeric powder and mix well and saute till the masala is coated and spread evenly.
Garnish with cilantro leaves.