<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Indian Cooking Guide, Indian Recipes Online, Kerala Recipes, South Indian Recipes, Indian Recipes, Vegetarian Recipes</title>
	<atom:link href="http://www.indiacookingguide.com/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.indiacookingguide.com</link>
	<description>Indian Recipes Online</description>
	<lastBuildDate>Wed, 29 Jun 2011 00:43:02 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
		<item>
		<title>Stuffed Eggplant</title>
		<link>http://www.indiacookingguide.com/2011/04/stuffed-eggplant/</link>
		<comments>http://www.indiacookingguide.com/2011/04/stuffed-eggplant/#comments</comments>
		<pubDate>Sun, 17 Apr 2011 21:14:27 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Kerala Vegetarian Recipes]]></category>
		<category><![CDATA[North Indian Recipes]]></category>

		<guid isPermaLink="false">http://www.indiacookingguide.com/?p=1016</guid>
		<description><![CDATA[1)  Round Small sized Eggplants/Baingan ( Indian Eggplant) &#8211; 4 2)  Ginger-garlic paste &#8211; 1/2 teaspoon 3)  Green Chillies &#8211; 2 teaspoons , finely chopped 4)  Yellow Onions  &#8211; 1/2 cup , finely chopped 5)  Tomatoes  &#8211; 1/2 cup , finely chopped 6)  Cumin seeds powder &#8211; 1  teaspoon 7)  Turmeric powder &#8211; 1/2 teaspoon [...]]]></description>
		<wfw:commentRss>http://www.indiacookingguide.com/2011/04/stuffed-eggplant/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chilly Chicken</title>
		<link>http://www.indiacookingguide.com/2011/04/chilly-chicken/</link>
		<comments>http://www.indiacookingguide.com/2011/04/chilly-chicken/#comments</comments>
		<pubDate>Sun, 10 Apr 2011 20:47:48 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken Recipes]]></category>
		<category><![CDATA[Hyderabadi Recipes]]></category>
		<category><![CDATA[Indo Chinese Recipes]]></category>

		<guid isPermaLink="false">http://www.indiacookingguide.com/?p=999</guid>
		<description><![CDATA[To marinate chicken: 1)  All purpose flour ( Cake flour) &#8211; 1 cup 2)  Cayne Pepper powder or Red chilly powder &#8211; 2 tsp 3)  White pepper powder &#8211; 1/4 tsp, optional 4)  Ginger , Green chilly paste &#8211; 1 tsp 5)  Cumin seeds powder &#8211; 1/4 tsp 6)  Lemon Juice &#8211; 1 tsp 7)  [...]]]></description>
		<wfw:commentRss>http://www.indiacookingguide.com/2011/04/chilly-chicken/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Jalfrezi</title>
		<link>http://www.indiacookingguide.com/2011/04/chicken-jalfrezi/</link>
		<comments>http://www.indiacookingguide.com/2011/04/chicken-jalfrezi/#comments</comments>
		<pubDate>Sun, 10 Apr 2011 20:40:39 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken Recipes]]></category>
		<category><![CDATA[North Indian Recipes]]></category>

		<guid isPermaLink="false">http://www.indiacookingguide.com/?p=992</guid>
		<description><![CDATA[To marinate Chicken: 1)  Boneless skinless chicken breast &#8211; 1 lb, cut into thin long strips 2)  Black pepper powder &#8211; 1 tsp 3)  Turmeric powder &#8211; 1/2 tsp 4)  Coriander powder &#8211; 1 tsp 5)  Garam Masala powder &#8211; 1/2 tsp 6)  Lemon Juice &#8211; 1 tsp 7)  Plain Yogurt &#8211; 2 tbsp 8)  [...]]]></description>
		<wfw:commentRss>http://www.indiacookingguide.com/2011/04/chicken-jalfrezi/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Curry with Green Bell Pepper</title>
		<link>http://www.indiacookingguide.com/2011/04/chicken-curry-with-green-bell-pepper/</link>
		<comments>http://www.indiacookingguide.com/2011/04/chicken-curry-with-green-bell-pepper/#comments</comments>
		<pubDate>Sun, 10 Apr 2011 20:33:48 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken Recipes]]></category>

		<guid isPermaLink="false">http://www.indiacookingguide.com/?p=987</guid>
		<description><![CDATA[1)  Boneless skinless chicken &#8211; Cubed , 1 lb 2)  Green Bell Pepper (Capsicum) &#8211; 1, big , cubed 3)  Yellow Onion &#8211; 1 small, finely chopped 4)  Ginger &#8211; 1/2 tsp, thinly sliced 5)  Green Chilly &#8211; 2, finely chopped 6)  Garlic &#8211; 1 clove, thinly sliced 7)  Chicken Masala Powder &#8211; 2 tbsp [...]]]></description>
		<wfw:commentRss>http://www.indiacookingguide.com/2011/04/chicken-curry-with-green-bell-pepper/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chana Masala</title>
		<link>http://www.indiacookingguide.com/2011/04/chana-masala/</link>
		<comments>http://www.indiacookingguide.com/2011/04/chana-masala/#comments</comments>
		<pubDate>Sat, 02 Apr 2011 18:58:26 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Kerala Vegetarian Recipes]]></category>
		<category><![CDATA[North Indian Recipes]]></category>

		<guid isPermaLink="false">http://www.indiacookingguide.com/?p=982</guid>
		<description><![CDATA[1)  Chana / Garbanzo beans &#8211; 1 cup (Soak in water overnight) 2)  Yelow Onions &#8211; 2 small, finely chopped 3)  Tomatoes &#8211; 2, finely chopped 4)  Green Chilies &#8211; 2 5)  Ginger -  1 tsp , Thinly sliced 6)  Garlic &#8211; 1 small clove, thinly sliced 7)  Cumin seeds &#8211; 2 tsp , powdered [...]]]></description>
		<wfw:commentRss>http://www.indiacookingguide.com/2011/04/chana-masala/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Moru Kachiyathu</title>
		<link>http://www.indiacookingguide.com/2011/04/moru-kachiyathu/</link>
		<comments>http://www.indiacookingguide.com/2011/04/moru-kachiyathu/#comments</comments>
		<pubDate>Sat, 02 Apr 2011 17:44:15 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Kerala Vegetarian Recipes]]></category>

		<guid isPermaLink="false">http://www.indiacookingguide.com/?p=977</guid>
		<description><![CDATA[1)  Yogurt/ Buttermilk (Moru) &#8211; 2 cups ( You can make buttermilk by blending thick yogurt adding water in a blender) 2)  Grated coconut &#8211; 2 tsp 3)  Cumin Seeds &#8211; 1 tsp 4)  Green Chilly &#8211; 2 5)  Ginger &#8211; 1/4 tsp, finely chopped 6)  Turmeric Powder &#8211; 1/2 tsp For Garnish 1)  Red [...]]]></description>
		<wfw:commentRss>http://www.indiacookingguide.com/2011/04/moru-kachiyathu/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pepper Chicken Fry</title>
		<link>http://www.indiacookingguide.com/2011/04/pepper-chicken-fry/</link>
		<comments>http://www.indiacookingguide.com/2011/04/pepper-chicken-fry/#comments</comments>
		<pubDate>Sat, 02 Apr 2011 17:13:40 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken Recipes]]></category>

		<guid isPermaLink="false">http://www.indiacookingguide.com/?p=973</guid>
		<description><![CDATA[1)  Skinless  Chicken &#8211; 1 lb,  cut into small pieces. 2)  Chicken Masala &#8211; 3 tsp 3)  Lemon Juice &#8211; 1 tsp 4)  Yellow Onion &#8211; 2 , thinly sliced 5)  Ginger &#8211; 1 tsp, thinly sliced 6)  Garlic &#8211; 1 clove, thinly sliced 7)  Green Chilly &#8211; 4, slitted 8)  Black Pepper Powder &#8211; [...]]]></description>
		<wfw:commentRss>http://www.indiacookingguide.com/2011/04/pepper-chicken-fry/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Egg Burji</title>
		<link>http://www.indiacookingguide.com/2011/04/egg-burji/</link>
		<comments>http://www.indiacookingguide.com/2011/04/egg-burji/#comments</comments>
		<pubDate>Sat, 02 Apr 2011 16:54:20 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Egg Recipes]]></category>

		<guid isPermaLink="false">http://www.indiacookingguide.com/?p=966</guid>
		<description><![CDATA[1)  Eggs &#8211; 4 2)  Green Chilly &#8211; 2 3)  Grated Coconut &#8211; 1 tbsp 4)  Curry leaves &#8211; 1 sprig 5)  Green Bell Pepper (Capsicum) &#8211; 2 tbsp, cut into small cubes 6)  Yellow Onion &#8211; 2 tbsp , cut into small cubes 7)  Tomato ( Seeds removed) &#8211; 2 tbsp, cut into small [...]]]></description>
		<wfw:commentRss>http://www.indiacookingguide.com/2011/04/egg-burji/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chakka Kuru Manga Curry</title>
		<link>http://www.indiacookingguide.com/2011/04/chakka-kuru-manga-curry/</link>
		<comments>http://www.indiacookingguide.com/2011/04/chakka-kuru-manga-curry/#comments</comments>
		<pubDate>Sat, 02 Apr 2011 16:48:29 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Kerala Vegetarian Recipes]]></category>

		<guid isPermaLink="false">http://www.indiacookingguide.com/?p=958</guid>
		<description><![CDATA[1)  Green mango (Unripened) &#8211; 1,  cut into 1 inch long pieces 2)  Jack Fruit Seeds ( Chakka Kuru) &#8211; 1/4 cup , cut into small pieces 3)  Green Chilly &#8211; 3 4)  Ginger &#8211; 1/4 tsp , thinly sliced 5)  Grated Coconut &#8211; 1/4 cup 6)  Cumin Seeds &#8211; 1/4 tsp 7)  Red chilly [...]]]></description>
		<wfw:commentRss>http://www.indiacookingguide.com/2011/04/chakka-kuru-manga-curry/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Beetroot Thoran</title>
		<link>http://www.indiacookingguide.com/2011/04/beetroot-thoran/</link>
		<comments>http://www.indiacookingguide.com/2011/04/beetroot-thoran/#comments</comments>
		<pubDate>Sat, 02 Apr 2011 16:31:09 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Kerala Vegetarian Recipes]]></category>

		<guid isPermaLink="false">http://www.indiacookingguide.com/?p=952</guid>
		<description><![CDATA[1)  Beetroot &#8211; 1 big, cut into very small cubes 2)  Yellow Onion &#8211; 1, cut into very small cubes 3)  Ginger &#8211; finely chopped , 1 tsp 4)  Green Chilly &#8211; 2 , finely chopped 5)  Grated Coconut &#8211; 1/4 cup 6)  Curry leaves &#8211; 1 sprig 7)  Turmeric Powder &#8211; 1/4 tsp 8)  [...]]]></description>
		<wfw:commentRss>http://www.indiacookingguide.com/2011/04/beetroot-thoran/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pavakka Achar</title>
		<link>http://www.indiacookingguide.com/2011/04/pavakka-achar/</link>
		<comments>http://www.indiacookingguide.com/2011/04/pavakka-achar/#comments</comments>
		<pubDate>Sat, 02 Apr 2011 16:27:59 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Achar (Pickle)]]></category>

		<guid isPermaLink="false">http://www.indiacookingguide.com/?p=946</guid>
		<description><![CDATA[1)  Pavakka ( Bitter Gourd) &#8211; 1 lb 2)  Pickle Masala &#8211; 2 tbsp or more as needed. 3)  Green chilly &#8211; 2 , finely chopped 4)  Ginger &#8211; 1 tsp, finely chopped 5)  Garlic &#8211; 1/2 tsp, finely sliced 6)  White Vinegar &#8211; 1/4 cup 7)  Sugar &#8211; 1 tsp 8)  Boiled hot water [...]]]></description>
		<wfw:commentRss>http://www.indiacookingguide.com/2011/04/pavakka-achar/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mattar Paneer</title>
		<link>http://www.indiacookingguide.com/2011/03/mattar-paneer/</link>
		<comments>http://www.indiacookingguide.com/2011/03/mattar-paneer/#comments</comments>
		<pubDate>Thu, 17 Mar 2011 22:45:58 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[North Indian Recipes]]></category>

		<guid isPermaLink="false">http://www.indiacookingguide.com/?p=900</guid>
		<description><![CDATA[To make Paneer: 1)  Lemon juice – 1 teaspoon 2)  Milk &#8211; 1/2 quart ( 4 cups) Heat milk till reduced by 1/4th and add the lemon juice. Now milk curdles and let it cool. Pour milk curdles to a cloth and squeeze all water out. Place the whey covered with cloth on a flat [...]]]></description>
		<wfw:commentRss>http://www.indiacookingguide.com/2011/03/mattar-paneer/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Potato Green Peas Masala</title>
		<link>http://www.indiacookingguide.com/2011/03/potato-green-peas-masala/</link>
		<comments>http://www.indiacookingguide.com/2011/03/potato-green-peas-masala/#comments</comments>
		<pubDate>Thu, 17 Mar 2011 22:34:10 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[North Indian Recipes]]></category>

		<guid isPermaLink="false">http://www.indiacookingguide.com/?p=894</guid>
		<description><![CDATA[1)  Green peas (frozen) &#8211; 1/4 cup 2)  Potato &#8211; 1 , cut into small cubes 3)  Grated coconut &#8211; 1/4 cup 4)  Jeera ( Cumin) &#8211; 1/4 tsp 5)  Red chilly powder &#8211; 1/4 tsp 6)  Coriander powder &#8211; 1/2 tsp 7)  Black pepper powder &#8211; 1/2 tsp 8)  Turmeric powder 1/4 teaspoon 9)  [...]]]></description>
		<wfw:commentRss>http://www.indiacookingguide.com/2011/03/potato-green-peas-masala/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kerala Poori Masala</title>
		<link>http://www.indiacookingguide.com/2011/03/kerala-poori-masala/</link>
		<comments>http://www.indiacookingguide.com/2011/03/kerala-poori-masala/#comments</comments>
		<pubDate>Mon, 14 Mar 2011 21:39:25 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Roti Recipes]]></category>

		<guid isPermaLink="false">http://www.indiacookingguide.com/?p=869</guid>
		<description><![CDATA[For Poori: 1)  Wheat Flour &#8211; 2 cup 2)  Salt &#8211; 1/2 tsp 3)  Warm water &#8211; 1/2 cup 4)  Curd (Plain Yogurt) -  2 tbsp 5)  Oil for frying In a large bowl combine all the ingredients except oil and knead  until you get a smooth dough. Cover and set aside for 30 minutes [...]]]></description>
		<wfw:commentRss>http://www.indiacookingguide.com/2011/03/kerala-poori-masala/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Grilled Chicken Tikka</title>
		<link>http://www.indiacookingguide.com/2011/03/grilled-chicken-tikka/</link>
		<comments>http://www.indiacookingguide.com/2011/03/grilled-chicken-tikka/#comments</comments>
		<pubDate>Mon, 14 Mar 2011 21:38:46 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Appetizer Recipes]]></category>
		<category><![CDATA[Chicken Recipes]]></category>

		<guid isPermaLink="false">http://www.indiacookingguide.com/?p=864</guid>
		<description><![CDATA[1)  Boneless skinless chicken breast &#8211; 1 lb, cubed into small pieces 2)  Chicken Tikka bbq masala (Shan) &#8211; 1/4 packet 3)  Yogurt &#8211; 1/4 cup 4)  Lemon Juice &#8211; 2 tbsp 5)  Oil &#8211; 2 tbsp 6)  Cilantro leaves &#8211; 1/2 bunch Mix all ingredients together and marinate one day in refrigerator. Next day [...]]]></description>
		<wfw:commentRss>http://www.indiacookingguide.com/2011/03/grilled-chicken-tikka/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kerala Beef Cutlet</title>
		<link>http://www.indiacookingguide.com/2011/03/kerala-beef-cutlet/</link>
		<comments>http://www.indiacookingguide.com/2011/03/kerala-beef-cutlet/#comments</comments>
		<pubDate>Mon, 14 Mar 2011 21:38:20 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Appetizer Recipes]]></category>
		<category><![CDATA[Beef Recipes]]></category>

		<guid isPermaLink="false">http://www.indiacookingguide.com/?p=858</guid>
		<description><![CDATA[1)  Beef &#8211; 1 lb, cut into small cubes 2)  Ginger , thinly sliced &#8211; 1 tbsp 3)  Green Chilly , thinly sliced &#8211; 1 tbsp 4)  Yellow Onion &#8211; 1 big , thinly sliced 5)  Potato &#8211; 1 big 6)  Meat Masala &#8211; 2 tbsp or more if needed. 7)  Curry leaves &#8211; 2 [...]]]></description>
		<wfw:commentRss>http://www.indiacookingguide.com/2011/03/kerala-beef-cutlet/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Tikka Masala</title>
		<link>http://www.indiacookingguide.com/2011/03/chicken-tikka-masala/</link>
		<comments>http://www.indiacookingguide.com/2011/03/chicken-tikka-masala/#comments</comments>
		<pubDate>Mon, 14 Mar 2011 21:37:54 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken Recipes]]></category>

		<guid isPermaLink="false">http://www.indiacookingguide.com/?p=850</guid>
		<description><![CDATA[To make grilled chicken tikka: 1)  Boneless skinless chicken breast &#8211; 1 lb, cubed into small pieces 2)  Chicken Tikka bbq masala (Shan) &#8211; 1/4 packet 3)  Plain Yogurt &#8211; 1/4 cup 4)  Lemon Juice &#8211; 2 tbsp 5)  Oil &#8211; 2 tbsp 6)  Cilantro leaves &#8211; 1/2 bunch Mix all ingredients together and marinate [...]]]></description>
		<wfw:commentRss>http://www.indiacookingguide.com/2011/03/chicken-tikka-masala/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kerala Thayir Vada</title>
		<link>http://www.indiacookingguide.com/2011/03/kerala-thayir-vada/</link>
		<comments>http://www.indiacookingguide.com/2011/03/kerala-thayir-vada/#comments</comments>
		<pubDate>Mon, 14 Mar 2011 21:37:28 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Appetizer Recipes]]></category>

		<guid isPermaLink="false">http://www.indiacookingguide.com/?p=842</guid>
		<description><![CDATA[Making Uzhunnu Vada: 1)  Urad Dal – 2 cups 2)  Red Pearl Onion &#8211; 10 , finely chopped 3)  Green chillies – 5, finely chopped 4)  Ginger , finely chopped &#8211; 2 tsp 5)  Curry leaves , finely chopped &#8211; 2 tsp 6)  Whole Black Pepper corns &#8211; 10 , crushed 7)  Baking Soda – [...]]]></description>
		<wfw:commentRss>http://www.indiacookingguide.com/2011/03/kerala-thayir-vada/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kerala Vegetable Cutlet</title>
		<link>http://www.indiacookingguide.com/2011/03/kerala-vegetable-cutlet/</link>
		<comments>http://www.indiacookingguide.com/2011/03/kerala-vegetable-cutlet/#comments</comments>
		<pubDate>Mon, 14 Mar 2011 21:37:02 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Appetizer Recipes]]></category>

		<guid isPermaLink="false">http://www.indiacookingguide.com/?p=833</guid>
		<description><![CDATA[1)  Potato &#8211; 1 big 2)  Carrot &#8211; 1/2 cup, shredded 3)  Beetroot &#8211; 1/2 cup, shredded 4)  Green Beans &#8211; 1/4 cup, finely chopped 5)  Yellow onion &#8211; 1 , thinly sliced 6)  Green peas (frozen) &#8211; 1/4 cup 7)  Garam Masala powder &#8211; 2 tsp 8)  Ginger , Green Chilly Paste &#8211; 2 [...]]]></description>
		<wfw:commentRss>http://www.indiacookingguide.com/2011/03/kerala-vegetable-cutlet/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kerala Parippu Vada</title>
		<link>http://www.indiacookingguide.com/2011/03/kerala-parippu-vada/</link>
		<comments>http://www.indiacookingguide.com/2011/03/kerala-parippu-vada/#comments</comments>
		<pubDate>Mon, 14 Mar 2011 21:36:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Appetizer Recipes]]></category>

		<guid isPermaLink="false">http://www.indiacookingguide.com/?p=827</guid>
		<description><![CDATA[1)  Kadala Parippu ( Gram Dal)  – 2 cups 2)  Red Pearl Onion &#8211; 10 , finely chopped 3)  Green chillies – 5, finely chopped 4)  Ginger , finely chopped &#8211; 2 tsp 5)  Curry leaves , finely chopped &#8211; 2 tsp 8)  Salt – to taste 9)  Oil Soak kadala parippu in water overnight. [...]]]></description>
		<wfw:commentRss>http://www.indiacookingguide.com/2011/03/kerala-parippu-vada/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

